Vacuum Meat Tumbler

Description

Introduction  Used for processing meat, such as beef, mutton, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc. It maximizes seasoning and retains the moisture in the meat  Application  It is applicable to the processing of ham, sausage, beef and mutton products and other meat products. By rolling, the pickle can be absorbed, with strong meat binding force, strong section bearing force, good water retention, and more fresh and tender taste.  Features   1.   Full automatic vacuum rolling machine adopts round head, with more reasonable structure, large rolling space, fine polishing inside the drum, no sanitary dead angle, and discharge device can discharge.  2.  The paddle arc design makes the marinade evenly distributed, and does not cause damage to the marinade. The tenderness and appearance of the product are improved. Increase water retention type and frequency   3.   With waterproof computer control, customers can set the rolling machine to automatically rotate forward, intermittently, vent and vacuum according to their own processing technology.  4.  The total rolling time, intermittent rolling time and vacuum rolling time are set so that the equipment can realize the full automation and automatic breathing function of the vacuum rolling machine.  5.  The frequency conversion function can be added according to the user's needs, so that the rolling speed can be adjusted freely according to the process. It has the functions of continuous, intermittent rolling, reverse rolling discharging, etc  Paramater  Model Capacity(kg/tank) Power(kw) Weight(kg) Machine Size (mm)   FT BC-100 50 1.3 150 1060*600*980 Model: VT-100 Power (Kw): 1.5 Kw Roated Speed : 13r/min Machine size 980X630X1060Xmm Efficiency per batch : 50 Kg /batch Production capacity : 350 kg/hr Voltage : 220/50 HZ Vaccum Pump : 90 Watt Body material : Stainless Steel Machine Net Weight : 140 Kg The working parts ( i.e. Knife, worn rod and discharge plates) of the machine are completrly made of staim- less steel. 1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum. 2. This vacuum meat tumbler can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats. 3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly. 4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard. Interested in this product?Get Latest Price from the sellerContact SellerProduct VideoCompany DetailsAbout the CompanyYear of Establishment2020Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)Nature of BusinessManufacturerNumber of EmployeesUpto 10 PeopleAnnual TurnoverRs. 2 - 5 CroreIndiaMART Member SinceJune 2020GST07AAECF0877B1ZWImport Export Code (IEC)AAECF*****Foodtech Industries India Private Limited is one of the leading Manufacturers, Supplier of Electric Oven,Planetary Mixer,Meat Mincer Machine,Deep Fryer,Commercial Dough Divider And Rounder,Hydraulic Sausage Filler etc. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratifications. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.To Vacuum Meat Tumbler I agree to the terms and privacy policy Seller Contact DetailsFoodtech Industries India Private Limited Priyanka SrivastavaBlock -b,plot No. B-437,uttam Nagar,vikas Vihar, Uttam Nagar Delhi - 110059, IndiaGet Directionshttps://www.foodtechindustries.comView Mobile No.Send SMSSend Email